Rodney's Cookery Summer Camp
Rodney Doyle is running a Cookery Summer Camp for children at The Motte Restaurant during the summer holidays. In a fun, friendly, and safe environment the children will learn to bake, boil, blend, chop, cream, dice, drain, drizzle, fry, garnish, grease, grill, knead, marinate, puree, separate, simmer and whisk.
Dates: Mon-Fri - 5-9th July, 12-16th July, 19-23rd July, 26-30th July, 2-6th Aug. Cost: €70 per child per week. Ages: 9-12 years, limited to 12 children per class.
All food and drinks will be provided. Children should bring an apron or over-shirt.
For more information phone Rodney on 087 233 2735
Click here to go The Motte's page on this site.