The Motte Restaurant
Restaurant
Rodney & Deirdre Doyle's country restaurant is set on the edge of the beautiful village of Inistioge overlooking the Nore river.This unique family run restaurant has great charm, with a fire burning in the Kilkenny marble fireplace, where Deirdre's warm welcome and Rodney's accomplished cooking using local produce, ensure a relaxed and enjoyable evening.
Rodney Doyle has been a member of Euro-Toques since 1992. He opened his first restaurant, Rodney's Bistro, in Cabinteely in 1995. He moved to south Kilkenny in 2004 and is Chef/Proprietor of The Motte Restaurant. He has competed in national and international culinary competitions, acheiving many awards and was a member of the award winning Irish team in London's Hotelympia. He has been nominated for 'Best Chef in County' award in the Irish Restaurant Awards 2010. The restaurant has also been nominated in the 'Best Restaurant' category.
Find out more about Rodney's Cookery Courses here
Suppliers
Fish - Duncannon Fish, New Ross, Co Wexford
Meat - Prendergast Craft Butchers, Thomastown
Whites Craft Butchers, Kilkenny
La Rousse Foods
Website: www.inistioge.ie
For bookings call 056 775 8655
Christmas Menu 2011
The Motte’s Starter Tasting Plate
Of
Seared Duncannon Salmon on Creamed Leeks,
Ham Hock Terrine with Spiced Apple Chutney,
Roast Root Vegetable Soup, Chive Cream
Main Courses
Roast Marinated Wild Venison,Armagnac & Forest Berry Jus
Pan-Fried Strip Loin of Beef with Red Onion Marmalade, Cracked Pepper & Brandy Cream
Roast Breast of Chicken with a Sausage & Cranberry Stuffing,Thyme & Redcurrant Jus
Pan-Fried Wild Venison Sausages, Mustard Seed Mash, Red Onion Gravy
Roast Tomato & Basil Crusted Hake, Lemon Beurre Blanc
Boned Roast Crispy Duck, Fresh Herb Stuffing, Pear Confit, Port & Orange Jus
The Motte’s Dessert Tasting Plate
Of
Pavlova with Mulled Pears & Butterscotch Sauce,
Home-Made Baileys Chocolate Truffle &
Gran Marnier Creme Brulee
€29.95
For reservations, please phone 056 7758655
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